entree selection



Honey Mustard & Rosemary Pork Roast

Crown Roast of Pork

Pork Loin

Calypso Pork Loin with Rum Sauce

Roasted Pork Loin with Blackberry Demi-Glace


Four Spice and Honey Glaze on Chicken

Chicken Milanese

Tangerine-Cranberry Chicken with Tarragon

Asian Ginger Chicken Breast with Edamame and Roasted Peanuts

Grilled Bruschetta Chicken with Balsamic Glaze

Grilled Chicken with Red Onion Salsa

Alice Springs Chicken

Chicken Cannelloni with Tomato-Asiago Sauce

Grilled Chicken glazed with Jack Daniel’s Sauce

Chicken Parmesan

Grilled Basil Chicken with a Black Bean Salsa or a Basil Beurre-Blanc

Chicken Piccata

Chicken Basquaise with Tomatoes & Three Peppers

Caribbean Dijon Chicken

Chicken Marsala

Tarragon Chicken with Wine Sauce

Puttanesca Chicken with Pasta

Chicken Crepes Caracas

Chicken Pomodoro with Mushrooms

Chicken Positano with Fresh Tomato-Arugula Sauce

Chicken Français Provençal

Tequila Lime Chicken

Chicken Marbella

Chicken with Caramelized Onions and Mustard Sauce

Southern Fried Chicken Breasts (Boneless/Skinless)

Grilled Chicken with Mustard-Tomato Relish


Wild or Farmed

Snapper Sesame with Dill Sauce

Snapper Français (tilapia) with a Lemon Beurre-Blanc

Tilapia with Vierge Sauce

Shrimp Creole


Wild or Farmed

Salmon Teriyaki with Julienne of Vegetables

Salmon in Potato Crust (20 guests min.-lunch portion)

Salmon Caesar w/ Smoked Bacon, served with Baby Lettuces & Caesar Dressing

Salmon Roulade (cold) with Dill Sauce


Marinated and Grilled New York Strip served with a Wild Mushroom Fricassee

Tenderloin with Wild Mushroom Fricassee

Four Spice and Honey Glaze on Beef

Steam Ship Round of Beef

Lime Flank Steak or Skirt Steak with Chipotle-Honey Sauce, Green Pepper, Szechwan Sauce or a Mustard Brown Sauce and Cornichons